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Ingredients
- 3 to 7 pounds beef roast, any type
- 1 dry onion soup mix package
- 1 can cream of mushroom soup, family size
- 3 to 7 potatoes, cut into cubes
- 2 to 4 carrots, cut, optional
Directions
- 1.Put about 1/4 of the can of soup in the bottom of the Crock-Pot® slow cooker. Sprinkle a couple of spoonfuls of the onion soup onto it.
- 2.Place rinsed beef on soup.
- 3.Cover the top and sides with the rest of the mushroom soup and then sprinkle the onion soup over it.
- 4.Stab with a fork to get rid of frustrations. Add potatoes and carrots around the sides.
- 5.Cover and cook on LOW for 6 hours or all day.
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