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Aloha Sweet Potato Salad Recipe

by Global Cookbook

Ingredients

1/2 lb bacon 3 c. diced cooked sweet potatoes 2 c. pineapple chunks 1/2 c. mayonnaise

1 Tbsp. dijon mustard 2 Tbsp. lime juice 1/2 tsp freshly grnd pepper 1/2 c. macadamia nuts romaine leaves

Directions

1. Cut the bacon slices into 1/2-inch pcs and fry in a skillet till well browned. Drain on paper towels.
2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly.
3. In a small bowl combine the mayonnaise, mustard, lime juice and pepper.
4. Add in dressing to the potato mix and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.
5. Serve the salad in a chilled salad bowl lined with romaine leaves.

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