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Add a photoServings: 12
Ingredients
- 1/2 c. minced dry apricots
- 1 c. pineapple juice
- 1 Tbsp. white-wine vinegar
- 1 Tbsp. honey about 3 drops warm-pepper sauce or possibly to taste
- 1 1/2 c. flaked coconut
- 1/2 c. mayonnaise
- 2 c. grnd cooked ham
- 1/4 c. finely minced peanuts
- 1 tsp prepared mustard
Directions
- In a small saucepan, combine apricots, pineapple juice, vinegar, honey and warm-pepper sauce. Bring to boil. Reduce heat. Cover and simmer 15 min. Pour into a blender or possibly food processor fitted with a metal blade. Process till pureed. Pour puree into a small bowl; set aside. Pour coconut into a pie plate; set aside. In a medium bowl, combine mayonnaise, ham, peanuts and mustard. Shape into 1/2- to 3/4-inch balls. Dip balls into apricot sauce, then roll in coconut. Arrange on platter or possibly serving plate. Chill at lest 2 hrs to refrigeratethoroughly; serve cool.
- To make head: Arrange in a single layer in a container with a tight-fitting lid. Chill up to 24 hrs. Serve as directed above.
- Makes 35 to 45 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 118 | 66% |
| Total Fat 13.42g | 17% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 534mg | 22% |
| Potassium 195mg | 6% |
| Total Carbs 7.23g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.11g | 3% |
| Protein 7.8g | 12% |
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