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Add a photoServings: 1
Ingredients
- 1 pkt White cake mix
- 1 sm Vanilla instant pudding
- 1/2 c. Oil
- 3 x Large eggs
- 1 c. Lowfat milk
- 1/2 tsp Salt
- 1/2 c. Margarine, softened
- 2 tsp Vanilla
- 4 Tbsp. Flour
- 1 c. Sugar
- 1/2 c. Crisco
- 1 c. Water
Directions
- Combine cake mix, oil, Large eggs, pudding and water and 1 tsp vanilla. Beat at medium speed for 2 min. Pour into a greased and floured 9 x 13 pan.
- Bake at 350 for 40-45 min or possibly till cake tests done. In a saucepan mix the flour with the lowfat milk. Cook till thick, stirring constantly; cold. Add in sugar, salt, crisco, margarine and 1 tsp vanilla. Beat till fluffy. Spread on the cooled cake. Store in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1720g | |
| Calories 6173 | |
| Calories from Fat 3370 | 55% |
| Total Fat 381.26g | 477% |
| Saturated Fat 64.45g | 258% |
| Trans Fat 53.97g | |
| Cholesterol 648mg | 216% |
| Sodium 6001mg | 250% |
| Potassium 1064mg | 30% |
| Total Carbs 648.22g | 173% |
| Dietary Fiber 6.6g | 22% |
| Sugars 214.79g | 143% |
| Protein 53.29g | 85% |
