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Add a photoServings: 1
Ingredients
- 2 pkt Yves Veggie Grnd Round Chopped garlic Scant hand of rice Salt and pepper to taste
- 2 x Egg whites
- 1/2 can (8 ounce) of tomato sauce
Directions
- (Momma was not a vegetarian)
- Mix the following ingredients:Place twelve leaves of cabbage in boiling water till they are pliable. Slice each leaf at rib laterally and stuff with grnd round mix. Fold envelope style. Slice additional cabbage leaves and place at bottom of large pot. Add in stuffed cabbage leaves and raisins
- (if you like).
- Mix the balance of tomato sauce with 2 whole cans (10 3/4 ounce.) of tomato soup, juice of 1/2 lemon, some ketchup and 2 packets of Sweet
- "N" Low. Pour this over the stuffed cabbage.
- Cook over low flame for 1-1/2 to 2 hrs. -
- Hope you enjoy this dish. It evolved from my mother's kitchen where she dedicated her short life to her family. Needless to say she was originally from Russia.
- Let me know how it came out. And of course for all of our FF friends your feedback will be appreciated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 29 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 642mg | 27% |
| Potassium 405mg | 12% |
| Total Carbs 6.59g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 5.21g | 3% |
| Protein 1.62g | 3% |
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