Almost Marie Callendar's Potato Cheese Soup Recipe

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0 votes | 3958 views
Servings: 8

Ingredients

Cost per serving $0.99 view details

Directions

  1. Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 min till vegetables are tender. Put in blender and puree till chunky. Return soup to pot and add in half-and-half, butter, and cheese. Simmer till warm. Don't Boil.
  2. NOTES : "Rita Y. of Mira Loma has used this recipe for some time and finds this makes a very good soup. Michael S. of Murrieta sent in the same recipe."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 459g
Recipe makes 8 servings
Calories 399  
Calories from Fat 241 60%
Total Fat 27.45g 34%
Saturated Fat 17.18g 69%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 829mg 35%
Potassium 817mg 23%
Total Carbs 29.74g 8%
Dietary Fiber 3.8g 13%
Sugars 3.5g 2%
Protein 10.17g 16%
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