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Add a photoServings: 1
Ingredients
- 2Â 3/4 c. All-purpose flour*
- 1/3 c. Nonfat dry lowfat milk pwdr
- 1 Tbsp. Sugar
- 1 Tbsp. Double-acting baking pwdr
- 1 tsp Salt
- 6 Tbsp. Solid vegetable shortening
Directions
- *To vary the mix, replace half of the flour with whole-wheat flour or possibly cornmeal. Combine flour, dry lowfat milk, sugar, baking pwdr, salt and shortening in food processor. Pulse till mix is well blended and smooth. Store in container with tight-fitting cover in cold place for up to 4 weeks. Stir well before using.
- NOTES : Makes 17 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 2007 | |
| Calories from Fat 708 | 35% |
| Total Fat 80.23g | 100% |
| Saturated Fat 18.44g | 74% |
| Trans Fat 25.67g | |
| Cholesterol 2mg | 1% |
| Sodium 2367mg | 99% |
| Potassium 496mg | 14% |
| Total Carbs 278.96g | 74% |
| Dietary Fiber 9.3g | 31% |
| Sugars 17.67g | 12% |
| Protein 38.26g | 61% |
