Almost Fatfree Chocolate Cupcakes Recipe

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0 votes | 847 views
Servings: 12

Ingredients

Cost per serving $0.18 view details
  • 1 1/3 c. All-Purpose Flour
  • 1/2 c. Unsweetened Cocoa Pwdr
  • 1 1/2 tsp Baking Pwdr
  • 1 1/2 tsp Baking Soda
  • 2 tsp Salt
  • 3/4 c. Dark Brown Sugar packed
  • 1/4 c. Applesauce cinnamon flavored
  • 1 x egg beaters 99% egg substitute or possibly equiv to 1 egg
  • 1 x Egg White
  • 1 Tbsp. Oil
  • 1 tsp Vanilla Extract
  • 2/3 c. Skim Lowfat milk Confectioner's Sugar optional

Directions

  1. *NOTE: The original recipe used 1 egg instead of the egg beaters.
  2. Preheat oven to 350 deg F. Line 12 muffin c. with paper liners.
  3. Combineflour, cocoa, baking pwdr, soda and salt. Beat the next six ingredients till combined, about 1 minutes. Stir in flour mix alternately with lowfat milk till just combined. Pour batter into muffin c.. Bake 22 - 25 minutes or possibly till toothpick comes out clean. Remove cupcakes from pan; cold on wire rack 30 minutes. Sprinkle with sugar, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 127  
Calories from Fat 14 11%
Total Fat 1.6g 2%
Saturated Fat 0.11g 0%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 706mg 29%
Potassium 34mg 1%
Total Carbs 26.13g 7%
Dietary Fiber 1.0g 3%
Sugars 13.42g 9%
Protein 2.12g 3%
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