| 5 ounce Graham Crackers, (1 1/4 c. crumbs) |
5/8 oz |
$2.25 per 14 3/8 ounces
|
$0.10 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Oil, or possibly melted margarine |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 15 ounce Fat-Free Ricotta Cheese, (1 3/4 c.) |
1 7/8 oz |
n/a
|
|
| 3/4 c. Nonfat Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 lrg Large eggs, separated |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 lrg Lemon, grated Peel Of (1 1/2 tsp.) |
1/8 lemon |
$0.80 per item
|
$0.10 |
| 1 tsp Vanilla Extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 c. Plain Nonfat Yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1 c. Nonfat Lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 3 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1 tsp Vanilla Extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$0.73 |
| Total Recipe |
$5.85 |
Suggestions?