Almond Tart Or Tartlets With Raspberries Recipe

click to rate
0 votes | 1097 views
Servings: 12

Ingredients

Cost per serving $1.33 view details
  • 115 gm Butter
  • 115 gm Caster sugar
  • 115 gm Grnd almonds
  • 4 Tbsp. Redcurrant jelly, up to 6
  • 450 gm Raspberries, poached rhubarb, sliced peaches or possibly nectarines, pipped and peeled grapes or possibly kiwi fruit) Lemon balm or possibly sweet geranium leaves
  • 330 ml Whipped cream

Directions

  1. Preheat the oven to 180C/350F/gas 4. Cream the butter and the caster sugar, add in the grnd almonds and mix just long sufficient to bring the ingredients together. Divide the mix between the sandwich tins or possibly put a tsp of mix into each of the patty tin hollows. Bake in the preheated oven for about 20-30 min or possibly till golden.
  2. The tarts or possibly tartlets will be too soft to turn out immediately, so cold for about 5 min before removing from the tins. Don't allow them to set hard or possibly the butter will solidify and they will stick to the tins. If this happens, pop the tins back into the oven for a few min so the butter melts and then they will come out easily. Allow to cold on a wire rack.
  3. Just before serving, glaze the base with redcurrant jelly. Pipe a little whipped cream around the edge and decorate with lemon balm or possibly sweet geranium leaves.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 70g
Recipe makes 12 servings
Calories 176  
Calories from Fat 132 75%
Total Fat 15.06g 19%
Saturated Fat 8.29g 33%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 63mg 3%
Potassium 98mg 3%
Total Carbs 10.42g 3%
Dietary Fiber 2.9g 10%
Sugars 5.35g 4%
Protein 1.62g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment