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Add a photoServings: 1
Ingredients
- 2 x Egg
- 3/4 c. Flour
- 3/4 c. Almond, sliced
- 1/2 tsp Lemon extract
- 1/2 x Lemon, juice of
- 1/2 c. Sugar
- 1/2 tsp Baking pwdr
- 2 Tbsp. Water, ice
- 1 x or possibly:
- 2 Tbsp. Sugar
Directions
- The almonds need not be blanched, just sliced fine. Sift flour and baking pwdr together, then set aside. Cream the Large eggs and sugar thoroughly. Add in the extract and water and beat hard. Add in the sliced nuts and flour, beating lightly till thoroughly mixed. Pour the batter into a greased pan, sprinkle sugar over the top and bake at 350 f till brown. Allow the cake to cold in pan before cutting in slices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1121 | |
| Calories from Fat 201 | 18% |
| Total Fat 23.35g | 29% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.01g | |
| Cholesterol 372mg | 124% |
| Sodium 756mg | 32% |
| Potassium 440mg | 13% |
| Total Carbs 205.07g | 55% |
| Dietary Fiber 6.3g | 21% |
| Sugars 127.74g | 85% |
| Protein 26.78g | 43% |
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