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Recipe
Almond Scones Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 79g | |
| Calories 537 | |
| Calories from Fat 498 | 93% |
| Total Fat 56.97g | 71% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 8.45g | |
| Cholesterol 0mg | 0% |
| Sodium 535mg | 22% |
| Potassium 170mg | 5% |
| Total Carbs 5.31g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.88g | 1% |
| Protein 4.9g | 8% |
Ingredients Convert Measures
- 8 ounce wholemeal scones
- 2 ounce grnd almonds
- 2 ounce margarine
- 2 tsp baking pwdr
- Soya lowfat milk to mix
Directions
- Place the flour in a bowl and rub in the margarine. Add in the grnd almonds and baking pwdr, then make into a stiff dough with soya lowfat milk. Roll out on a floured board and cut into rounds. Place on a greased, floured baking sheet and bake at 425F, gas 7 for about 15 min.
