Print
Email
Add a photoServings: 1
Ingredients
- 1 1/2 c. shredded sweetened coconut - (about 6 ounces) (packed)
- 6 Tbsp. sweetened condensed lowfat milk
- 1 Tbsp. all purpose flour
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 dsh salt
Directions
- Preheat oven to 350 F. Butter 2 heavy large baking sheets. Combine all ingredients in large bowl; stir to blend well. Drop by scant tablespoonfuls onto prepared baking sheets, spacing 1 1/2 inches apart. Shape cookies into small mounds, about 1 inch in diameter. Press tops slightly to flatten. Bake till pale golden brown, about 8 min. Transfer each baking sheet to rack. Cook cookies on sheets 5 min. Using metal spatula, transfer cookies to racks and cold completely. (Can be prepared up to days ahead. Store at room temperature in airtight container.)
- Makes 2 dozen. Bon Appetit March 1998
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 191g | |
| Calories 636 | |
| Calories from Fat 263 | 41% |
| Total Fat 30.96g | 39% |
| Saturated Fat 24.85g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 314mg | 13% |
| Potassium 666mg | 19% |
| Total Carbs 78.68g | 21% |
| Dietary Fiber 5.8g | 19% |
| Sugars 67.13g | 45% |
| Protein 11.97g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
