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Add a photoServings: 6
Ingredients
- 2 c. Butter
- 2 c. Sugar
- 1/3 c. Lowfat sour cream
- 4 c. Flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 1/2 tsp Grnd cloves
- 1/2 tsp Nutmeg
- 1 c. Sliced almonds
Directions
- Cream butter and sugar till fluffy. Dissolve soda in lowfat sour cream. Sift flour, salt, cloves and nutmeg together. Add in dry ingredients gradually to lowfat sour cream, mixing after each addition. Add in almonds. form rolls of dough about 2" in diameter. Wrap rolls in waxed paper and refrigerateovernight. When ready to bake, cut into 1/4" slices and bake in preheated oven at 400 F for 12 min or possibly till golden. This dough may be kept refrigerated about 2 weeks or possibly frzn for later use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 1168 | |
| Calories from Fat 597 | 51% |
| Total Fat 68.15g | 85% |
| Saturated Fat 41.05g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 747mg | 31% |
| Potassium 172mg | 5% |
| Total Carbs 132.09g | 35% |
| Dietary Fiber 3.1g | 10% |
| Sugars 67.57g | 45% |
| Protein 10.83g | 17% |
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