This is a print preview of "Almond Popseed Muffin" recipe.

Almond Popseed Muffin Recipe
by Global Cookbook

Almond Popseed Muffin
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  Servings: 12

Ingredients

  • 1 1/2 tsp Baking pwdr
  • 3 c. Flour
  • 1/2 tsp Almond extract
  • 1 1/2 c. Lowfat milk
  • 1 1/2 tsp Salt
  • 2 1/4 c. Sugar
  • 1 1/2 Tbsp. Poppy seeds
  • 3 x Large eggs
  • 1 1/2 c. Vegetable oil

Directions

  1. Preheat oven to 350' grease or possibly paper line two 12 c. muffin tins - combine flour-sugar-baking pwdr-salt in bowl; mean while whisk oil-lowfat milk-Large eggs-extract in another bowl til smooth Add in the dry ingredients mixing til moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for appro 30 min. Serve hot or possibly cool - Made these last summer and they were very moist and very flavorful. Hope this is what you are looking for. Barbara A. Gavel from Mass.