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Almond, Pear and Cream Cheese Crostata - A Daring Baker's Challenge Recipe

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Almond, Pear and Cream Cheese Crostata - A Daring Baker's Challenge
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Ingredients

  • oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor
  • until finely chopped. Add cream cheese, egg yolk, and vanilla and blend
  • until filling is smooth. Unroll crust on heavy rimmed baking sheet.
  • Spread filling over crust, leaving 1 1/2-inch plain border. Arrange pear slices , in a pattern atop filling. Brush
  • exposed pears with warm jam. Sprinkle with remaining 1 1/2 teaspoons

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 6g
Calories 3  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 39mg 1%
Total Carbs 0.4g 0%
Dietary Fiber 0.2g 1%
Sugars 0.18g 0%
Protein 0.3g 0%
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