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Add a photoServings: 12
Ingredients
- 5 1/2 c. Flour
- 1/2 c. Vegetable shortening
- 2 1/2 c. Minced almonds
- 1 tsp Cinnamon
- 1/4 tsp Grnd cloves Vegetable oil for frying
- 1/2 tsp Salt
- 1 c. Water
- 5 c. Sugar
- 3 c. Water
Directions
- Cut shortening into flour; add in salt and water to consistency of soft dough.
- Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on each strip 1/2 to 1 tsp. filling. Roll lengthwise to make finger strips. Use fork to seal finger strips. Fry in vegetable oil and drain on absorbent paper. Dip in cold syrup while warm. Don't cover, so they will stay crisp.
- Thaktila can be frzn uncooked or possibly cooked, as needed. Leftover syrup does not spoil and may be kept in refrigerator in airtight jar.
- Makes 100-120pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 12 servings | |
| Calories 653 | |
| Calories from Fat 113 | 17% |
| Total Fat 13.03g | 16% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 101mg | 4% |
| Potassium 120mg | 3% |
| Total Carbs 128.95g | 34% |
| Dietary Fiber 2.6g | 9% |
| Sugars 83.73g | 56% |
| Protein 7.61g | 12% |
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