Print
Email
Add a photoServings: 1
Ingredients
- 1 can (8 ounce) almond paste
- 2 x Egg whites
- 1 dsh Salt
- 1 tsp Vanilla
- 1 c. Confectioner's sugar Sliced almonds
Directions
- Grease and flour cookie sheet. Tap off excess flour.
- Break up paste into blender. Add in egg whites, salt and vanilla and beat at low speed till smooth. Slowly add in sugar and continue to blend till dough forms.
- Place rounded spoonful onto greased cookie sheet and bake at 325 for 20 min.
- Yield: 36
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1518 | |
| Calories from Fat 528 | 35% |
| Total Fat 63.04g | 79% |
| Saturated Fat 5.99g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 721mg | 21% |
| Total Carbs 228.48g | 61% |
| Dietary Fiber 10.9g | 36% |
| Sugars 200.24g | 133% |
| Protein 20.41g | 33% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
