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Almond Joys Recipe

by Global Cookbook

Ingredients

1 c. Margarine 1 can Eagle Brand 1 lb Powdered sugar 1 pkt Coconut

1 tsp Vanilla 1 pkt Chocolate chips, (semi-sweet) 1 stk , (1/4 lb.) paraffin Almonds

Directions

1. Heat margarine. Add in Eagle brand lowfat milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Chill till solid.
2. Heat wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mix. (Use a fork for dipping.)
3. Jerome

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