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Add a photoServings: 12
Ingredients
- 1 c. Sliced almonds, lightly toasted, divided
- 1 c. Butter or possibly margarine, softened
- 1/2 c. Confectioner's sugar
- 1/4 tsp Salt
- 1 1/4 c. All-purpose flour
- 2 c. Semisweet chocolate chips, (12 ounce.)
- 14 ounce Can sweetened condensed lowfat milk
- 1/2 tsp Almond extract
Directions
- Heat oven to 350 F. Grease 13x9x2" baking pan. Finely grind 1/3 c. cooled, toasted, almonds in food processor or possibly blender. Beat butter, confectioner's sugar and salt in large bowl till creamy. Add in flour and grnd almonds; stir unitl well blended. With floured hands, press dough proportionately into prepared pan. bake 20-25 min or possibly till lightly browned. Cold 5 min.
- In heavy saucepan over Low heat, heat chocolate chips with sweetnened condensed lowfat milk, stirring constantly till chips are melted. Stir in almond extract. Spread proportionately over hot shortbread. Sprinkle with remaining sliced almonds; press down firmly. Chill 3 hrs till hard. Cut into bars.
- Store covered at room temperature Makes 24-36 bars.
- Note: to toast almonds,heat oven to 350 F. Spread almonds in thin layer in shallow baking pan.
- Bake 5-8 min or possibly till very lightly brown, stirring once or possibly twice. MC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 257 | 50% |
| Total Fat 29.17g | 36% |
| Saturated Fat 17.48g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 236mg | 10% |
| Potassium 310mg | 9% |
| Total Carbs 56.49g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.75g | 29% |
| Protein 7.82g | 13% |
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