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Add a photoServings: 8
Ingredients
- 8 scoop vanilla ice cream Oil for deep frying
- 1 c. Tangerine sauce
- 2 c. Sliced almonds
Directions
- Scoop the ice cream in advance; return to freezer till extremely hard.
- Heat the veg. oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 38 | 72% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 65mg | 2% |
| Total Carbs 1.99g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.36g | 0% |
| Protein 1.95g | 3% |
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