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Add a photoServings: 12
Ingredients
- 9 1/2 c. WATER
- 10 lb CAKE MIX YELLOW #10
- 2 ounce FLAVORING MAPLE
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
- 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. Add in 2 Ounce (1/4 CP)
- IMITATION ALMOND FLAVORING.
- 2. POUR 7 LB 4 Ounce (3 3/4 Quart) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD Proportionately.
- 3. BAKE 40-50 Min Or possibly Till DONE.
- 4. Cold; FROST Or possibly DUST WITH POWDERED SUGAR If you like.
- 5. CUT 6 BY 9.
- NOTE:
- 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
- 2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300F., 35 Minutes. Or possibly Till DONE, ON LOW FAN, OPEN VENT.
- SERVING SIZE: I PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 570g | |
| Recipe makes 12 servings | |
| Calories 1637 | |
| Calories from Fat 386 | 24% |
| Total Fat 43.85g | 55% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2494mg | 104% |
| Potassium 319mg | 9% |
| Total Carbs 295.99g | 79% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.78g | 1% |
| Protein 16.83g | 27% |
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