Almond Cupcakes Recipe

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2 votes | 5720 views
Cook time: 20 minutes
 
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Ingredients

Cost per recipe $10.70 view details

Directions

  1. Preheat the oven to 325ºF. Line a medium cupcake pan with liners.
  2. In a bowl cream 1 cup sour cream, the butter, and the oil.
  3. In a separate bowl sift together the flour, baking powder, baking soda, and salt. Stir in the sugar and almonds.
  4. Add the dry ingredients to the creamed butter mixture in three additions. Mix thoroughly after each addition.
  5. In another bowl mix the eggs, 3/4 cup sour cream, almond extract, and vanilla extract.
  6. Add the egg mixture to the batter in three additions, beating for 1 minute after each addition.
  7. Fill the cupcake liners three-quarters full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool cupcakes in the pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1740g
Calories 6179  
Calories from Fat 2776 45%
Total Fat 316.95g 396%
Saturated Fat 172.21g 689%
Trans Fat 0.01g  
Cholesterol 1531mg 510%
Sodium 4313mg 180%
Potassium 1676mg 48%
Total Carbs 757.71g 202%
Dietary Fiber 16.7g 56%
Sugars 419.83g 280%
Protein 89.64g 143%
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Reviews

  • iliana
    June 17, 2009
    riquismooss.. nada mas no me quedo el decorado.. :D
    I've cooked/tasted this recipe!

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