Almond Cupcakes Recipe

click to rate
2 votes | 9852 views
Cook time:
 
Tags:

Ingredients

Directions

  1. Preheat the oven to 325ºF. Line a medium cupcake pan with liners.
  2. In a bowl cream 1 cup sour cream, the butter, and the oil.
  3. In a separate bowl sift together the flour, baking powder, baking soda, and salt. Stir in the sugar and almonds.
  4. Add the dry ingredients to the creamed butter mixture in three additions. Mix thoroughly after each addition.
  5. In another bowl mix the eggs, 3/4 cup sour cream, almond extract, and vanilla extract.
  6. Add the egg mixture to the batter in three additions, beating for 1 minute after each addition.
  7. Fill the cupcake liners three-quarters full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Cool cupcakes in the pan.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • iliana
    riquismooss.. nada mas no me quedo el decorado.. :D
    I've cooked/tasted this recipe!

    Leave a review or comment