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Almond Crusted Stuffed Haddock with Shrimp in wine butter Recipe
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Almond Crusted Stuffed Haddock with Shrimp in wine butter Recipe
A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your mouth.
| Prep time: 30 Minutes |
Italian
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| Cook time: 35 Minutes |
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Directions
- Cut fish into 6 to 8 inch pieces. Line them in a baking pan that is at least 2 inches deep. In a bowl mix bread crumbs, garlic, spices, and 1/4 cup of olive oil, set aside. Lay shrimp on top of each piece of fish. Spread breadcrumb mixture over fish. Add sliced almonds on top of each piece of fish. In a seperate bowl, mix wine, lemon juice, butter and the rest of the olive oil and pour around fish, reserving a little for the top and drizzle butter sauce over almonds.
- Bake at 350 until almonds are browned and fish flakes with fork..around 35 to 45 minutes
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February 4, 2010 23:02