Almond Crusted Stuffed Haddock with Shrimp in wine butter Recipe

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21 votes | 5461 views

A buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your mouth.

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Ingredients

Cost per recipe $16.15 view details
  • 2 pounds of Haddock, Cod or other firm white fish
  • Almonds
  • shrimp
  • garlic
  • For full recipe see link below... you will love this one!

Directions

  1. See link below for full recipe

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 916g
Calories 802  
Calories from Fat 62 8%
Total Fat 6.89g 9%
Saturated Fat 1.22g 5%
Trans Fat 0.0g  
Cholesterol 526mg 175%
Sodium 626mg 26%
Potassium 2846mg 81%
Total Carbs 1.02g 0%
Dietary Fiber 0.1g 0%
Sugars 0.04g 0%
Protein 173.03g 277%
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Reviews

  • Trix
    This looks delicious, I love fish and the garlic and white wine make this a classic combo!!
    • Natasha Price
      Love the almond crust, excellent! Sorry I'm all behind my blog reading again, too many snow days here :) Will be catching up tonight!
      • Rochelle Ramos
        Sounds fantastic... Almonds and shrimp together make for a winner!
        • Citronetvanille
          Please send anything with fish my way, great recipe!
          • kathy gori
            lovely Claudia!!
            • Frank Fariello
              Sure looks good!
              • Denise Fletcher
                That looks wonderful Claudia, and I love that this doesn't have too many ingredients. Plus, it has almonds and shrimps - two things I really love! I think this would make a lovely dinner even for company, though it's a quick and easy recipe. Thanks for posting : )
                • Martha A. Cheves
                  I made this dish for Sunday's dinner. I cut everything in half and still had enough to share with some friends. The taste and texture is wonderful! And I did use the Chablis that you recommended.
                  I've cooked/tasted this recipe!
                  • Kristi Rimkus
                    I love your recipes!
                    I've cooked/tasted this recipe!
                    • Sutapa Ghosh
                      This recipe is interesting and delicious!
                      I've cooked/tasted this recipe!
                      • Nanette
                        Delicious! Reminded me of the taste of a baked clam- the breadcrumbs, olive oil and garlic topping. I added parmesan cheese to the breadcrumb topping. I used Dover Sole and pignoli (nuts) instead of almonds. Will make this recipe again. Thanks!
                        I've cooked/tasted this recipe!
                        • Zerrin
                          Never used almond with seafood before. Sounds intriguing!
                          I've cooked/tasted this recipe!
                          • Anne Kruse
                            This dish was sooo good. I can see it becoming a regular on my menu planner. I added more lemon to mine. I wasn't able to really cook it with the lemon on it, because my husband hates lemon, so I added it later. But it was still really good. And both of my kids ate it, which is a huge plus!!
                            I've cooked/tasted this recipe!
                            • Nollian
                              Delicious! I like the combination of fish, shrimp, almonds and wine.
                              I've cooked/tasted this recipe!
                              • Barbara Robison
                                This looks and tastes fantastic! Healthy too!! You get double kudos.......
                                I've cooked/tasted this recipe!
                                1 reply

                              Comments

                              • Shalina Silva
                                May 1, 2013
                                This looks interesting to me. I haven't really tried cooking with almonds in dishes, desserts yes. This is a good one.
                                • judee
                                  October 31, 2011
                                  Claudia,
                                  You have the best recipes. What a rich flavorful combination.
                                  • chef007
                                    November 23, 2010
                                    this is really good hmmmm... if you want more recipe you may try this it is also good http://www.cooks-recipe.com
                                    • Nanette
                                      July 28, 2010
                                      Now, I know what I'm eating this Friday night. Will let you know how great it is. Thanks, Claudia
                                      • Catherine Pappas
                                        February 28, 2010
                                        This looks amazing Claudia! A beautiful, mouthwatering dish!
                                        • Lauren CoffeeMuffins
                                          February 21, 2010
                                          I love the idea of almond encrusted fish, sounds like a wonderful pairing. Can't wait to try it!
                                          • Frank Fariello
                                            February 10, 2010
                                            Congratulations... this is today's number one post!
                                            • Martha A. Cheves
                                              February 6, 2010
                                              I now know what I'll have for tonight's dinner. This looks wonderful and I just happen to have all of the ingredients.
                                              • kathy vegas
                                                February 5, 2010
                                                Another one of your fantastic recipes! I bet the juices from this are heavenly with crusty bread dipped in them. By the way, thanks for the heads up on this site. It looks very interesting in here, so many things to look at. I can't wait till I have some free time this weekend to really take a close look around the place and maybe put a post up.
                                                • Claudia lamascolo
                                                  February 4, 2010
                                                  thanks! I cant believe you found it that quick lol first post :) your next

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