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Add a photoA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your mouth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 916g | |
| Calories 802 | |
| Calories from Fat 62 | 8% |
| Total Fat 6.89g | 9% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 526mg | 175% |
| Sodium 626mg | 26% |
| Potassium 2846mg | 81% |
| Total Carbs 1.02g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 173.03g | 277% |
Reviews
February 4, 2010
This looks delicious, I love fish and the garlic and white wine make this a classic combo!!
February 4, 2010
Love the almond crust, excellent! Sorry I'm all behind my blog reading again, too many snow days here :) Will be catching up tonight!
February 7, 2010
That looks wonderful Claudia, and I love that this doesn't have too many ingredients. Plus, it has almonds and shrimps - two things I really love! I think this would make a lovely dinner even for company, though it's a quick and easy recipe. Thanks for posting : )
February 8, 2010
I made this dish for Sunday's dinner. I cut everything in half and still had enough to share with some friends. The taste and texture is wonderful! And I did use the Chablis that you recommended.I've cooked/tasted this recipe!
March 24, 2010
This recipe is interesting and delicious!I've cooked/tasted this recipe!
July 31, 2010
Delicious! Reminded me of the taste of a baked clam- the breadcrumbs, olive oil and garlic topping. I added parmesan cheese to the breadcrumb topping. I used Dover Sole and pignoli (nuts) instead of almonds. Will make this recipe again. Thanks!I've cooked/tasted this recipe!
January 10, 2011
Never used almond with seafood before. Sounds intriguing!I've cooked/tasted this recipe!
January 14, 2011
This dish was sooo good. I can see it becoming a regular on my menu planner. I added more lemon to mine. I wasn't able to really cook it with the lemon on it, because my husband hates lemon, so I added it later. But it was still really good. And both of my kids ate it, which is a huge plus!!I've cooked/tasted this recipe!
January 21, 2011
Delicious! I like the combination of fish, shrimp, almonds and wine.I've cooked/tasted this recipe!
February 18, 2011
This looks and tastes fantastic! Healthy too!! You get double kudos.......1 replyI've cooked/tasted this recipe!
Comments
May 1, 2013This looks interesting to me. I haven't really tried cooking with almonds in dishes, desserts yes. This is a good one.
November 23, 2010this is really good hmmmm... if you want more recipe you may try this it is also good http://www.cooks-recipe.com- July 28, 2010Now, I know what I'm eating this Friday night. Will let you know how great it is. Thanks, Claudia
February 21, 2010I love the idea of almond encrusted fish, sounds like a wonderful pairing. Can't wait to try it!- February 6, 2010I now know what I'll have for tonight's dinner. This looks wonderful and I just happen to have all of the ingredients.
February 5, 2010Another one of your fantastic recipes! I bet the juices from this are heavenly with crusty bread dipped in them. By the way, thanks for the heads up on this site. It looks very interesting in here, so many things to look at. I can't wait till I have some free time this weekend to really take a close look around the place and maybe put a post up.
February 4, 2010thanks! I cant believe you found it that quick lol first post :) your next
