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Almond Coated Potato Wedges Recipe

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Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals.

Delicious Baked Potato Wedges served with any main entrée.
Enjoy!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.79 view details
  • 2 Russet Potatoes (Rinsed) cut into wedges
  • 1/2 stick sweet cream butter (melted)
  • 1 cup Crushed Almonds
  • Serve with a ramekin of Ketchup

Directions

  1. Pre Heat Oven 400 F
  2. Add each potato wedge in melted butter, place crushed almonds on a plate and coat each wedge, place on a non stick rimmed baking sheet pan, repeat until each potato wedge is coated and lined in a single layer on baking sheet pan
  3. Bake 14 minutes or until potatoes are tender and lightly browned
  4. Serve with a ramekin of Ketchup
  5. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 165  
Calories from Fat 62 38%
Total Fat 7.23g 9%
Saturated Fat 1.25g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 60mg 3%
Potassium 524mg 15%
Total Carbs 21.49g 6%
Dietary Fiber 2.5g 8%
Sugars 1.03g 1%
Protein 5.23g 8%
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Comments

  • "Cheffie Cooks"
    Reply
    "Cheffie Cooks"
    April 19, 2016
    Hi Shalee-I think you and your daughter may enjoy! xx
    • ShaleeDP
      Reply
      ShaleeDP
      April 18, 2016
      This looks like a good dish. I want to try it :)

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