Print
Email
Add a photoServings: 1
Ingredients
- 3 c. Cherry pie filling, up to 4
- 1 Tbsp. Corn starch
- 2 dsh Almond flavoring
- 1/2 c. Finely minced almonds
- 1/2 c. Brown sugar
- 1/2 c. All-purpose flour
- 4 Tbsp. Butter, melted
Directions
- Preheat oven to 350.
- Mix pie filling, corn starch and almond flavoring. Pour into unbaked pie crust Combine almonds, brown sugar and flour. Stir in melted butter till mix is crumbly. Crumble mix on top of pie.
- Bake about 30 to 40 min, till topping is golden.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
