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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Graham Cracker Crumbs
- 1/4 c. (1/2 stick) butter or possibly margarine, melted
- 1/4 c. sugar
- 2 pkt (8 ounce. each) Cream Cheese, softened
- 1 ct (16 ounce.) ready-to-spread vanilla frosting
- 1 Tbsp. grated lemon peel
- 1 Tbsp. lemon juice
- 3 c. thawed Cold WHIP Whipped Topping
- Â Â Raspberries
- Â Â Sliced almonds
Directions
- MIX crumbs, butter and sugar in small bowl; press onto bottom and 1/2 inch up sides of 9 inch spring form pan or possibly pie plate. Chill.
- BEAT cream cheese, frosting, peel and juice in large bowl with electric mixer on medium speed till well blended.
- GENTLY stir in whipped topping; pour over crust. Chill till hard.
- ARRANGE raspberries and almonds on top of cheesecake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 2477 | |
| Calories from Fat 946 | 38% |
| Total Fat 106.24g | 133% |
| Saturated Fat 59.33g | 237% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 2609mg | 109% |
| Potassium 849mg | 24% |
| Total Carbs 354.94g | 95% |
| Dietary Fiber 12.0g | 40% |
| Sugars 183.52g | 122% |
| Protein 29.08g | 47% |
