Almond Cake Balls with Toasted Coconut Recipe

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Ingredients

  • Finnegan's Chocolate Cream Cake, crumbled
  • 1 cup lightly salted, roasted almonds, chopped (I pulsed mine in the food processor)
  • 3 Tablespoons butter
  • 1 Tablespoon Almond Milk
  • 2 teaspoons coconut extract
  • 1-1/2 cups confectioner's sugar
  • toasted coconut
  • dipping chocolate

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