Servings: 12
Ingredients
- 1 c. Butter, no substitutes
- 1 c. Sugar
- 2 x Egg yolks
- 1 tsp Almond extract
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking pwdr
- 1 c. Grnd almonds Colored sugar and frosting, optional
Directions
- In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
- Combine flour, salt and baking pwdr; gradually add in to creamed mix.
- Stir in almonds. Cover and refrigerateat least 2 hrs. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if you like. Bake at 375 for 10-13 min or possibly till the edges begin to brown. Cold on wire racks. Frost if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 12 servings | |
Calories 295 | |
Calories from Fat 150 | 51% |
Total Fat 17.11g | 21% |
Saturated Fat 9.87g | 39% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 259mg | 11% |
Potassium 50mg | 1% |
Total Carbs 33.3g | 9% |
Dietary Fiber 0.9g | 3% |
Sugars 16.89g | 11% |
Protein 2.99g | 5% |
Advertisement
Advertisement