Almond Biscotti (Low Fat Dunking ) Recipe

• 2 c. all-purpose flour
• 2 Tbsp. all-purpose flour
• 1 tsp baking pwdr
• 1/4 tsp salt
• 1/8 tsp baking soda
• 1 c. granulated sugar
• 2 x Large eggs (room temperature) NOTE: I see no reason why egg substitute would not work just fine here.
• 2 x egg whites (room temperature)
• 1 Tbsp. almond extract
• 1 tsp almond extract
• 2 ounce almonds lightly toasted, minced (optional)

Directions