Almond Biscotti 意大利杏仁脆饼 Recipe

click to rate
1 vote | 630 views
 

Ingredients

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1339  
Calories from Fat 218 16%
Total Fat 25.4g 32%
Saturated Fat 4.19g 17%
Trans Fat 0.01g  
Cholesterol 372mg 124%
Sodium 1974mg 82%
Potassium 1197mg 34%
Total Carbs 234.81g 63%
Dietary Fiber 14.5g 48%
Sugars 50.04g 33%
Protein 43.79g 70%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment