Almond Angel Food Cake With Just Whites Recipe

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0 votes | 441 views
Servings: 8

Ingredients

Cost per serving $0.35 view details

Directions

  1. 1. Preheat oven to 375F. Triple sift flour with 3/4 c. sugar and the salt.
  2. 2. In a large bowl, beat Just Whites at high speed till peaks form.
  3. Gradually beat in the remaining 3/4 c. sugar. Sprinkle the almond extract and vanilla over the whites and beat just till they hold hard peaks. BE CAREFUL NOT TO OVERBEAT.
  4. 3. Sprinkle a 1/4 of the flour and sugar mix at a time, over the Just Whites mix and fold gently,
  5. 4. Scrape batter into ungreased 10 inch tube pan with removable bottom.
  6. Bake 45 min or possibly till top of cake is golden brown and cake tester inserted near the center of cake comes out clean.
  7. 5. Invert pan over narrow necked bottle and cold about 11/2 hrs. With a clean knife, separate cake from the edge of the pan. Turn upside down onto serving platter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 218  
Calories from Fat 1 0%
Total Fat 0.15g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 76mg 3%
Potassium 24mg 1%
Total Carbs 51.33g 14%
Dietary Fiber 0.3g 1%
Sugars 38.0g 25%
Protein 1.41g 2%
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