Almond And Cherry Biscotti Recipe

• 1 1/2 c. and 2 tbsp. all purpose flour (405 ml)
• 2 tsp baking pwdr (10 ml)
• 1 tsp grnd anise seed (5 ml)
• 1 pch salt grated zest of 2 lemons
• 1 c. sugar (250 ml)
• 1/3 c. grape seed oil (75 ml)
• 3 x Large eggs
• 1 c. toasted whole almonds, skin on (250 ml)
• 1/2 c. dry cherries, coarsely minced (125 ml) butter, for brushing baking tray

Directions