The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Allyson's Sweet Potato Casserole

Allyson's Sweet Potato Casserole Recipe

Name: Allyson's Sweet Potato Casserole
Ingredients: 28 ounce can sweet potatoes; 1/2 stick melted butter; 2 beaten large eggs; 1-2 T lowfat milk; 1 c. brown sugar; 1/2 c. flour; 1 stick melted butter; 1 c. minced pecans, optional

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1378 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.52 view details

28 ounce can sweet potatoes
1/2 stick melted butter
2 beaten large eggs
1-2 T lowfat milk
1 c. brown sugar
1/2 c. flour
1 stick melted butter
1 c. minced pecans, optional

Directions

1st Layer: In a mixing bowl, mash the liquid removed sweet potatoes. Add in the beaten large eggs and melted butter and mix thoroughly. Add in lowfat milk if too thick. Place mix in a 9 x 13 inch pan.2nd Layer: In a mixing bowl, mix the brown sugar and flour. Fold in the melted butter and spoon over the first layer.
3rd Layer (optional) : Sprinkle on 1 cup minced pecans. Bake at 350 degrees for 30-45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 303
Calories from Fat 139	46%
Total Fat 15.94g	20%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 138mg	6%
Potassium 297mg	8%
Total Carbs 38.44g	10%
Dietary Fiber 1.9g	6%
Sugars 21.82g	15%
Protein 3.4g	5%

Allyson's Sweet Potato Casserole Recipe

Ingredients