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Allspice Rubbed Pork Tenderloin with an Asian Cherry Glaze and Chianti at Home Recipe

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Ingredients

1 teaspoon salt
½ teaspoon fresh cracked black pepper
1 teaspoon ground all-spice
1 cup sour cherries
2 tablespoons honey
1 cup DaVinci Chianti
½ teaspoon cinnamon
3 tablespoons soy sauce
2 teaspoons rice wine vinegar
½ teaspoon corn starch (optional)
1 teaspoon salt
½ teaspoon fresh cracked black pepper
1 teaspoon ground all-spice
2 Duck Breasts, thawed if previously frozen (Often I find them in the freezer section of my meat market)
Olive oil
Coconut Rice (recipe follows)
Green onions, thinly sliced for garnish
For the sauce:
1 cup sour cherries
2 tablespoons honey
1 cup DaVinci Chianti
½ teaspoon cinnamon
3 tablespoons soy sauce
2 teaspoons rice wine vinegar
½ teaspoon corn starch (optional)
1 cup coconut milk
½ cup water
¾ cup basmati rice
¼ t salt

View Full Recipe at Karista's Kitchen

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