Allioli, Grilled Potatoes with Allioli; egg fatalities Recipe

Allioli Time: 15 minutes Ingredients: 4 large cloves of good garlic 1/4 tsp sea, kosher or other coarse salt 2 – 3 tbs good olive oil Instructions: Info: You have to do this with a mortar and pestle. The garlic has to be mashed.  A blender or food processor will not work – you’ll get a bland garlic mayonnaise. The pounding pulverizes the cells, releasing allicin which gives it the sharp, hot flavor. Method: Smack the garlic once with side of a knife to start breaking it down then put it in the mortar along with the salt. The texture of the salt is needed to help break down the garlic. Pound with the pestle until you get a paste.  Yes, this will take awhile.  (It took 10 – 15 total minutes for me to make this.)  When you have a thick paste…