Alligator Stew Recipe

• 3 lb Alligator tenderloin- tail meat well, trimmed and cubed Lowfat milk Salted cool water Extra virgin olive oil
• 20 ounce Chicken broth, canned
• 1 lrg Onion, minced
• 5 lrg Cloves garlic, crushed
• 1/2 tsp Grnd white pepper
• 1 tsp Grnd cumin
• 1 tsp Oregano flakes, rubbed between the palms
• 7 ounce Diced green chiles
• 1 lrg Ripe tomato, peeled
• 2 tsp Cajun Seasoning, (optional)

Directions