Alli O Li (Garlic Mayonnaise) Recipe

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Servings: 1

Ingredients

Directions

  1. Put lemon juice, salt, pepper, garlic, breadcrumbs, and egg yoks in a blender, blend for a few seconds at low speed. Add in the oil, drop by drop at first, till the mix starts to thicken, and then in a thin stream. When mayonnaise has thickened, blend in a spoonful of warm water and the sherry. Serve with broiled seafood or possibly broiled or possibly roast meats.
  2. (Makes 1 c.).

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