Allergen-free Buckwheat Pancakes Recipe

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1 vote | 368 views

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm sharing. I should probably share some of my old favorite combos too.... Enjoy!

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Cook time:
Servings: 2
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Mix dry ingredients, then add a little water, then all other wet ingredients. Add water until you like the consistency and cook in a griddle like regular pancakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 2 servings
Calories 151  
Calories from Fat 12 8%
Total Fat 1.4g 2%
Saturated Fat 0.31g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1216mg 51%
Potassium 260mg 7%
Total Carbs 31.77g 8%
Dietary Fiber 4.5g 15%
Sugars 1.17g 1%
Protein 5.68g 9%
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