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Add a photoServings: 12
Ingredients
- 1/3 c. Grated parmesan cheese
- 1/4 c. Sesame seeds
- 2 Tbsp. Paprika
- 1 Tbsp. Poppy seeds
- 1 tsp 1 chicken bouillon cube
- 2 tsp Dry parsley
- 1 tsp Onion flakes
- 1 tsp Garlic pwdr
- 1 tsp Celery seed
- 1/2 tsp Salt
- 1/2 tsp Pepper
Directions
- Crush bouillon cube into fine pwdr, put in screw-top jar. Add in remaining ingredients and shake till well mixed.
- Store in refrigerator for up to 4 months.
- May be used on fish, meat, stews, casseroles, salads, vegetables.
- Makes 1 c. (24 servings) 1 serving = 2 Tsp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 27 | 66% |
| Total Fat 3.21g | 4% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 142mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.25g | 0% |
| Protein 2.1g | 3% |
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