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All Purpose N'egg Recipe
by Global Cookbook

All Purpose N'egg

Avg. 0/5 0 votes


	Servings: 1

Ingredients

2 Tbsp. gluten flour, or possibly unbleached white flour
1 1/2 tsp corn oil

1/2 tsp baking pwdr
2 Tbsp. water

Directions

Combine thoroughly. This formula equals one egg. Use right away, because the baking pwdr loses its effectiveness within 2 hrs.