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Add a photoServings: 8
Ingredients
- 1 x onion minced
- 1 Tbsp. butter melted
- 1/2 c. vinegar
- 1 c. tomato juice
- 1 c. tomato sauce
- 1 Tbsp. Worcestershire Sauce
- 1/4 c. brown sugar
- 1 tsp dry mustard
- 1 tsp paprika
Directions
- Saute/fry minced onions in butter over low heat. Add in rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 min.
- Makes 2 c..
- Use as a sauce for meat or possibly chicken. May also be used as a marinade or possibly brush on when grilling.
- This recipe yields eight 1/4-c. servings.
- NOTES : Diabetics or possibly those on calorie-controlled diets may count one serving as: 1 starch exchange.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 14 | 22% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 285mg | 12% |
| Potassium 216mg | 6% |
| Total Carbs 11.5g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.65g | 6% |
| Protein 0.87g | 1% |
