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All Purpose Dry Rub Recipe

Name: All Purpose Dry Rub
Ingredients: 2 Tbsp. Black pepper; 2 Tbsp. Paprika; 2 Tbsp. Onion pwdr; 1 Tbsp. Brown sugar; 1 Tbsp. Chili pwdr; 1 Tbsp. Coarse salt; 1/2 tsp Grnd sage; 1/2 tsp Grnd nutmeg; 1/4 tsp Cayenne pepper (opt)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.73 view details

2 Tbsp. Black pepper
2 Tbsp. Paprika
2 Tbsp. Onion pwdr
1 Tbsp. Brown sugar
1 Tbsp. Chili pwdr
1 Tbsp. Coarse salt
1/2 tsp Grnd sage
1/2 tsp Grnd nutmeg
1/4 tsp Cayenne pepper (opt)

Directions

Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken.

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Amount Per Recipe	%DV
Recipe Size 81g
Calories 205
Calories from Fat 35	17%
Total Fat 4.13g	5%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7074mg	295%
Potassium 795mg	23%
Total Carbs 45.72g	12%
Dietary Fiber 12.4g	41%
Sugars 20.65g	14%
Protein 5.93g	9%

All Purpose Dry Rub Recipe

Ingredients