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All Day Stew With Beef Recipe

by Global Cookbook

Ingredients

1 lb sirloin steak, trimmed 4 med potatoes 4 med carrots 2 stalk celery 1 can reduced fat cream of mushroom soup

1 can reduced fat cream of celery soup 1 can tomato soup 1 pkt onion soup mix 10 3/4 ounce water 1 x bay leaf

Directions

1. Cube beef into bite-size pcs. Place in casserole or possibly baking pan with lid. (Don't precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add in soups and water; place bay leaf on top. Cover and cook in oven for 8 hrs at 225 degrees. When done, throw away bay leaf, stir stew and serve.

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