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Ingredients
- 1/2 c. butter
- 4 ounce semi-sweet chocolate
- 1/2 c. cocoa
- 1/2 c. sugar
- 1/2 c. light cream
- 1 teaspoon vanilla
Directions
- In heavy saucepan heat butter and chocolate together. Mix the cocoa and 1/4 cup of the sugar and stir in. Add in the cream, then the remainder of the 1/2 cup sugar. Bring the mix to a boil stirring constantly to prevent scorching. Remove from heat immediately and add in vanilla. Cool, then chill. To reheat fudge sauce, place container in a pan of hot water till sauce reaches pouring consistency. Makes 2 cups.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 491g | |
| Calories 2175 | |
| Calories from Fat 1545 | 71% |
| Total Fat 178.55g | 223% |
| Saturated Fat 109.41g | 438% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 729mg | 30% |
| Potassium 1123mg | 32% |
| Total Carbs 162.81g | 43% |
| Dietary Fiber 26.8g | 89% |
| Sugars 101.71g | 68% |
| Protein 26.84g | 43% |
