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Add a photoServings: 10
Ingredients
- 1 1/2 lb green cabbage quartered, cored, and shredded fine
- 3 Tbsp. cider vinegar or possibly malt or possibly distilled
- 2/3 c. Mayonnaise
- 1 sm Onion (opt) grated
- 2 med carrots grated
- 1/4 tsp Salt
Directions
- In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add in the mayonnaise and toss well.
- The slaw can be served immediately, but it is much better - more melded and tender - if allowed to stand and tossed occasionally for 30 min to 1 hour. For a very limp slaw, chill several hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 131 | |
| Calories from Fat 110 | 84% |
| Total Fat 12.48g | 16% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 142mg | 4% |
| Total Carbs 4.87g | 1% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.59g | 2% |
| Protein 0.87g | 1% |
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