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Add a photoThis is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.
from: www.gourmetrecipe.com
Ingredients
- 100gms unsweetened chocolate
- 2 tablespoon butter, melted
- 2 teaspoons vanilla extract
- 175 gms all purpose flour
- 200gms white sugar
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 100ml skimmed milk
- 3 large eggs, well beaten
Directions
- In a saucepan, melt the chocolate by stirring it over low heat until smooth and melted.
- Add the vanilla extract.
- In a separate bowl, mix the flour, sugar, baking powder, baking soda and salt, stirring well.
- Pour the chocolate mixture into the dry mixture and stir. Stir in the butter, milk and eggs, beating until smooth.
- Transfer the batter to a cake pan and bake it in a 350 degree F. preheated oven for about 30-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 624 | |
| Calories from Fat 215 | 34% |
| Total Fat 25.0g | 31% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 1500mg | 63% |
| Potassium 342mg | 10% |
| Total Carbs 92.73g | 25% |
| Dietary Fiber 5.3g | 18% |
| Sugars 50.94g | 34% |
| Protein 15.42g | 25% |
