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Add a photoServings: 8
Ingredients
- 1/4 c. sugar
- 3 Tbsp. all-purpose flour
- 1/4 tsp grnd cinnamon
- 1/4 tsp grnd nutmeg
- 4 lrg red Delicious apples cored, peeled,
- Â Â and sliced
- 2 Tbsp. butter melted
- 1 tsp vanilla extract
- 1 x refrigerated folded pie crust (from 15-ounce pkg)
- Â Â Nonstick cooking spray as needed
Directions
- Preheat the oven to 375 degrees. In a large bowl, combine the sugar, flour, cinnamon and nutmeg; mix well. Add in the apples and toss to coat completely.
- Pour the apple mix into a 9-inch pie plate. In a small bowl, combine the butter and vanilla and pour over the apples. Cover the apples with the pie crust, pressing against the pie plate to seal, and flute, if you like.
- Spray the crust with nonstick cooking spray and bake for 50 to 55 min, or possibly till the crust is golden brown and the apples are tender.
- This recipe yields 8 servings.
- Serving size: 1 slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 115 | |
| Calories from Fat 27 | 23% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 113mg | 3% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 16.77g | 11% |
| Protein 0.6g | 1% |
