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Alii Artichoke Casserole Recipe

Name: Alii Artichoke Casserole
Ingredients: 3 pkt (10 ounce.) frzn minced spinach; 2 can (14 ounce.) artichoke hearts liquid removed; 8 ounce Cream cheese; 1/2 c. Butter; 2 Tbsp. Worcestershire sauce; 1 tsp Salt; 1/2 tsp Garlic pwdr; 1/2 tsp Pepper; 1/8 tsp Cayenne; 1/8 tsp Tabasco; 1 Tbsp. Lemon juice; 1/2 c. Italian-seasoned bread crumbs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

3 pkt (10 ounce.) frzn minced spinach
2 can (14 ounce.) artichoke hearts liquid removed
8 ounce Cream cheese
1/2 c. Butter
2 Tbsp. Worcestershire sauce
1 tsp Salt
1/2 tsp Garlic pwdr
1/2 tsp Pepper
1/8 tsp Cayenne
1/8 tsp Tabasco
1 Tbsp. Lemon juice
1/2 c. Italian-seasoned bread crumbs

Directions

Preheat oven to 350 degrees. Cook spinach and drain well. Heat the butter and cream cheese. Add in seasonings, lemon juice and spinach, mixing after each addition. In a greased 2 qt casserole place a layer of artichoke hearts, then a layer of spinach mix and repeat. Top with bread crumbs.
Bake for 30 min.
Serves 8.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 8 servings
Calories 217
Calories from Fat 188	87%
Total Fat 21.45g	27%
Saturated Fat 12.78g	51%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 535mg	22%
Potassium 223mg	6%
Total Carbs 4.59g	1%
Dietary Fiber 1.6g	5%
Sugars 1.73g	1%
Protein 3.32g	5%

Alii Artichoke Casserole Recipe

Ingredients