Alice's Lemon Supreme Cake Recipe

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0 votes | 943 views
Servings: 10

Ingredients

Cost per serving $0.31 view details
  • 1 box lemon cake mix
  • 4 large eggs
  • 1 (3 ounce) pkg. lemon Jello
  • 3/4 c. water
  • 3/4 c. oil
  • Juice of 1 orange
  • Juice of 1 lemon
  • 1 3/4 c. powdered sugar, sifted

Directions

  1. Mix first 5 ingredients together and bake in greased and floured pan, 13 x 9 x 2. Bake at 350 degrees for 35-40 min. Cool for about 20 min.Then poke holes in top of cake about 1 inch apart. Squeeze juice from orange and lemon, strain so there is no pulp or possibly seeds. Then add in the sifted powdered sugar and beat well. Pour into holes of cake. It will form a glaze on top of cake. Chill. Keeps very well and is moist and delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 10 servings
Calories 291  
Calories from Fat 162 56%
Total Fat 18.35g 23%
Saturated Fat 1.83g 7%
Trans Fat 0.42g  
Cholesterol 83mg 28%
Sodium 68mg 3%
Potassium 45mg 1%
Total Carbs 29.71g 8%
Dietary Fiber 0.0g 0%
Sugars 28.77g 19%
Protein 3.21g 5%
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